Rubicon

Rubicon is the newest release from our single barrel program. Limited to a scant 520 individually numbered bottles, the angels got a good share of this beauty before we deemed it ready for mere mortals. Rubicon is a vintage saison, matured and naturally soured in American oak barrels for over two years. Initial fermentation was “Morrigan 1”, our native wild yeast, subsequent fermentation in the barrel was entirely spontaneous.

Supplies are limited, grab one when you can.

Crisply sour with notes of raspberry sherbet, oak, biscuit malt and the unique spiciness of our “Morrigan 1” yeast. Sparkling and refreshing. Serve 8-12℃.

For a contrasting pairing serve Rubicon with hard mature cheeses, Cheddar, Gouda, Comté. For a complementary pairing, try with Thai, Kaeng Som sour soup, or S.E. Asian tamarind based curries.

Why not compare and contrast a bottle of Rubicon with one of our other saisons, Sheep Stealer or  Sergeant Jimmy?

375ml bottles.

Limited edition single barrel release