Description
Bog Fire ’23 is a new take on one of our original unhinged ideas. Complex and sophisticated, this unique taste of Ireland was brewed in 2019 with a portion of turf smoked malt. It was then fermented with our wild, native house yeast, Morrigan 1. A leisurely 3+ years in an ex-Irish whiskey barrel brought all the flavours together, and then some! Bog Fire was bottled in late 2022 ready for a spring ’23 release. Limited to approx 600 bottles, we didn’t want to see this one go, we wanted to keep it for ourselves!
Flavour
Dry and spicy with a whiff of turf smoke and a delicious malt sweetness.
Food Pairing
Try it with a crispy potato rösti, topped with a slice (or two) of a nutty alpine style cheese. It would be right at home with most mature hard cheeses, cheddar, gouda, comté etc.
| STYLE | Barrel Conditioned Smoked Wild Ale |
| ABV | 6.75% |
| COLOUR | Smoked Gold |
| BODY | Medium |
Where Do We Deliver?
We offer 32 county shipping across the whole island of Ireland (ROI & NI) We also ship to a selection of European destinations within the EU. For more info on our EU shipping rates please visit our shipping information page.
Handmade, real Irish Beer from Roscommon.
