Ruacioto
RuaciotoSTYLE Wine Barrel Conditioned Native Irish Ale ABV 6.8% COLOUR Copper BODY Medium Flavour Initially fermented with Morrigan 1 our wild native yeast, Ruacioto was then matured in ex Irish whiskey casks for 9 months before finishing in a Recioto della Valpolicella barrel, sourced from the Pasqua family winery in Verona, for an additional 6…