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Deep in the heart of rural Roscommon, in the village of Ballinlough, a brewery grows. Brewing without boundaries, Black Donkey Brewing, a concept that has come of age, has finally found a place to call home. Traditionally cautious animals, this Donkey is not one to shy away from turbid mashes, spontaneous fermentation, wood ageing, smoked malts, coolships, or anything else we can come up with, to bring you the best, and most diverse, beers we can make. Production is on track to begin in mid 2014, bringing Irish, European, American and historical brewing influences together under one roof, and onto the rapidly growing and increasingly exciting Irish craft-brewing scene. Deep in the heart of rural Roscommon, in the village of Ballinlough, a brewery grows. Brewing without boundaries, Black Donkey Brewing, a concept that has come of age, has finally found a place to call home. Traditionally cautious animals, this Donkey is not one to shy away from turbid mashes, spontaneous fermentation, wood ageing, smoked malts, coolships, or anything else we can come up with, to bring you the best, and most diverse, beers we can make. Production began in mid 2014, bringing Irish, European, American and historical brewing influences together under one roof, and onto the rapidly growing and increasingly exciting Irish craft-brewing scene.