The third beer in our Arigna series. Arigna 2017 is a saison first and foremost, 100% fermented, and bottle conditioned with our house saison yeast. The rich amber/copper colour, and rich malt character comes from a blend of Belgian specialty malts. A small but significant portion of spelt yields mouth feel, head retention and a unique layer of additional flavour. Malty, yeasty, dry with a lively carbonation.
Serve at 10-12*C for the best experience.
Pair it with rich winter stews, meat pies, game meat, pâté en croute; or try it with a slab of sticky fruit cake and a chunk of extra mature cheddar.
Gone but not forgotten