Native Irish Saison
Aromas of candied citrus, blackberries, yeast and malt. Dry with flavours of lemon zest, forest fruits and funky wild yeast spice. Clean lingering bitterness.
Supremely versatile at the table roast & grilled meat, game and seafood. Cheese? Yes please, Velvet Cloud, Cooleeney Farmhouse, Durrus and Gubbeen to start with.