Aromas of candied citrus, blackberries, yeast and malt. Dry with flavours of lemon zest, forest fruits and funky wild yeast spice. Clean lingering bitterness.
Supremely versatile at the table roast & grilled meat, game and seafood. Cheese? Yes please, Velvet Cloud, Cooleeney Farmhouse, Durrus and Gubbeen to start with.
|STYLE||Native Irish Saison|